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Getting Started as a Restaurant Hero

Build a real business while helping local business owners survive. We help every step of the way.

Tremendous Earning Potential

You charge the restaurant a monthly fee for your service, then you collect a commission on the services you recommend.

Average restaurant is worth about $350/month to you
Only need 20 restaurants to get to $7,000/month

What You Charge Your Clients

(we collect the money for you, then pay out via PayPal)

The amount of each service will vary, as well the percentage payout. Some of the services you’ll provide are:

  • brand and concept
  • hiring and training
  • menu design
  • restaurant design
  • restaurant finance planning
  • social media & marketing

How You Become a Restaurant Hero

Certification Fee
$19,990 $9,990*


This puts you through our Restaurant Hero Certification Program to ensure you’re an expert. These skills will serve you for life.

*For a limited time, to boost our markets during COVID, we’ve discounted our Certification Fee from $19,990 to $9,990. Special price ends 10/1/2021

License & Support Fee
$450/month


  • Support & training from the Hero team
  • Access to our proprietary tools to help you assess, implement, and get paid
  • Exclusive market license – you’ll be our ONLY Hero in your market

I am looking to be of service to the local community and businesses … I want to help them transition into the future and to help the community … I know the value of networking, and the Florence chamber is one of the best organizations for networking in the whole region.

Damon Taylor, CEO Restaurant Heroes, Darlington, SC

Photo Courtesy of SCnow.com

Having served in both the military and the service industry, I know what it takes to run a successful restaurant. As a Restaurant Hero, I am again proud to serve.

PB Sande, CEO Restaurant Heroes, Caspar, WY

Next Steps...

I’m Ready...

I want to apply to become a Restaurant Hero.

Demo

I’d like to see a demo video of the platform.

Chat

I’d like to talk to someone about details.

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